Wedding Set Menu

Starter

Warm dinner roll and butter
Selection of 2 dishes per course and served alternately

Entrée

Sweet potato and sage soup with crème fraiche
Crumbed marinated calamari with garlic & lemon Aioli
Seared scallops wrapped in prosciutto with eggplant relish, balsamic glaze
Traditional Caesar salad with bacon, egg, parmesan & chargrilled chicken tenderloins
Fresh king prawns, smoked salmon & avocado stack, crème fraiche
Spinach and ricotta ravioli with mushroom and basil cream sauce OR tomato sauce and shaved parmesan
Penne pasta & sauteed king prawns in King Island cream and chilli sauce
Sydney rock oysters with lemon and sea salt (6) ($2 surcharge)
Thai fish cakes with tomato salsa & lime mayonnaise
Roasted pumpkin gnocchi with rocket pesto & sundried tomato cream sauce
Spinach & ricotta cannelloni with tomato & shaved parmesan

Main

Chargrilled chicken, king prawns, fresh asparagus, sweet basil cream sauce
Chargrilled lamb fillets on potato gallette with red wine butter sauce
Herb crusted lamb cutlets, dauphinoise potato, roasted beetroot & herb jus
Rare Beef Wellington served with sautéed potato, mushrooms & onion jam
Seared Atlantic salmon on fetta mash, roasted capsicum, steamed Asian greens & salsa verda
Chargrilled beef fillet with chargrilled mushroom tart, herb mash, broccolini & red wine jus
Chargrilled breast of chicken with slow roasted tomato, crisp pancetta, basil & pinenut cream sauce
Chargrilled beef fillet on zucchini rosti, fresh asparagus & shiraz jus
Baked vegetarian lasagne with spinach & pumpkin
Roasted lamb loin filled with spinach & pinenuts, dauphinoise potato & blueberry sauce
Baked Pork fillet with parsnip & apple puree, warm kipfer potatoes & baby carrots

Dessert

Custard filled chocolate profileroles served with strawberries, praline, fresh cream
Individual forest berry Pavlova, fresh cream
Lemon & lime tart
Chocolate mud cake & fresh cream
Rhubarb, apple and coconut crumble cake with fresh cream
Passionfruit baked cheesecake served with fresh cream
Individual Baileys Douse & assorted fruit and sweets
Assorted Australian cheese platter with water crackers
Followed by tea and coffee

From $69 per head – 3 courses
Minimum of 50 guests
Vegetarian and gluten free options available on request

Cocktail Menu

Pita bread and dips
Antipasta platter
Smoked salmon on mini corncakes & sour cream
Mini Beef Wellington & tomato relish
Selection of nori and sushi rolls
Peppered beef & shallot rolls & dipping sauce
Lamb chipolata sausages with chilli jam
Fresh asparagus rolled in prosciutto and char grilled
Vegetable Spring rolls with dipping sauce
Assorted gourmet mini quiches & pizzas
Chicken Saltimbocca
Vietnamese duck spring rolls with hoi sin sauce
Thai fish cakes with sweet chilli sauce
King Prawns in beer batter with Thai dipping sauce ($1.00 surcharge)
Oysters with chilli jam & fried shallots ($2.50 surcharge)
Spinach & fetta filo triangles
Chicken or beef skewers served with sate sauce

Homemade profiteroles with dipping chocolate
Platter of petit fours and sweets
Mini Kaluah cream tarts
Seasonal fruit and cheese platter
Baileys Douse with assorted fruits and sweet treats

8 choices $44 per head – 3 hour function (2 hours of cocktail food)
10 choices $48 per head – 5 hour function (3 hours of cocktail food)
Minimum of 50 guests

Pre-Dinner Platters

Wedding Buffet Menu

Choose 5 salads or vegetable dishes from the selection below:

Antipasto Platter (on arrival)
Wild rocket and parmesan salad with basil aioli
Potato & ham salad with honey dill dressing
Beetroot and feta salad with seeded mustard
Traditional Caesar salad
Roasted mushrooms and garlic salad
Traditional Greek salad
Tomato & Spanish onion salad with balsamic dressing
Crispy Asian noodle salad with sesame & soy dressing
Olive, sun dried tomato and chilli pasta salad
Cherry tomato, cucumber and avocado salad with balsamic vinaigrette
Roast potatoes, pumpkin and root vegetables
Garlic mash

Choose 3 from the selection of hot dishes below:

Beef medallions with mushroom jus
Spinach & ricotta ravioli
Chicken Parmigana
Beef and vegetable kebabs
Butter chicken or Thai green chicken curry & Jasmine rice
Asian chilli char grilled octopus & Balinese fried noodles
Lasagne or Cannelloni (spinach & ricotta) Vegetarian
Roast chicken on roast root vegetables
BBQ port spare ribs
Selection fried and crumbed seafood – fish, calamari, prawn cutlets & chips
Tandoori fish on Jasmine steamed rice
Deli meat platter – sliced ham, salami, corn beef & roasted chicken pieces
Honey sesame & Soy marinated chicken drumsticks
Smokey BBQ glazed pork ribs & fried rice
Skillet roasted rosemary lamb on roasted vegetables
Spaghetti seafood marinara – fish, calamari, prawns, mussels in a rich mediterranean tomato sauce
BBQ platter – lamb chops, sausages, fetta & Bacon rissoles & balsamic onion
Herb and parmesan crusted chicken tenderloins & lime mayonnaise
Honey glazed ham
Rosemary baked lamb with garlic jus

Choose 1 seafood dish from the selections below:

Seared Salmon on a bed of steamed bok choy with a miso cream sauce
Natural Oyster platter ($2.00 surcharge per head)
Platter of fresh king prawns ($1.50 surcharge per head)
Whole baked fish of the day

Choose 2 from the selection of desserts below (served with cream or ice cream):
Passionfruit cheesecake
Tiramisu
Pavlova with fresh fruit and cream
Chocolate profiteroles served with strawberries and cream
Sticky date pudding with butterscotch sauce
Apple and blueberry crumble cake with cinnamon anglaise

$69.90 pp
Minimum 50 guests
One extra main choice @ $8 per head
Children aged 2-12 $34.90

Wedding - Children’s Menu

Children’s Package 1

Chicken nuggets and chips
& ice cream
& soft drinks
$39.90

Children’s Package 2

Steak & chips
or
Chicken Caesar Salad
or
Chicken Schnitzel & chips
& dessert
& soft drinks

All $49.90
These packages are for children aged 2 - 12

Beverage Package 1

Beverage Package 1

Wine

Five Judges Pinot Noir Chardonnay (Sparkling)
Beelgara ‘Vines’ Chardonnay Semillon
Beelgara ‘Vines’ Cabernet Shiraz

Beer

Tooheys New, VB, Tooheys Old, Hahn Premium Light

Non-Alcoholic

Assorted soft drinks, orange juice and mineral water
5 hours $32

Beverage Package 2

Wine

Five Judges Pinot Noir Chardonnay (Sparkling)
McGuigan ‘Black Label’ Chardonnay OR Verdelho
McGuigan ‘Black Label’ Merlot

Beer

Tooheys New, VB, Tooheys Old, Crown Lager, Cascade Premium, Hahn Premium Light

Non-Alcoholic

Assorted soft drinks, orange juice and mineral water

5 hours $36

Alternatively, you may organize a dry till with a restricted or non restricted bar tab.
Please note that beverage packages are available for sit down meals only.

Wedding Ceremony Package

Hire of grounds at Treetops Resort
20 white chairs
Red carpet
Skirted signing table and white chair

Cost $450

************

Diamond Wedding Package

Based on a minimum of 70 guests *

Kingfisher or Kookaburra Function room for 5 hours
Pre-dinner platters
Entree
Main meal
Dessert
Beverage Package 2 (beer, wine and champagne) for 5 hours
(half hour of pre-dinner drinks and last drinks half an hour prior to close of reception),
Champagne for bridal table for toasts
DJ and MC
Dance floor
White freestanding georgette curtain with draping and fairy lights
OR Bamboo screen with choice of printed canvases behind bridal table
Chair covers and choice of sash
Bridal table - table runner and 6 tea light votives
Guest tables – choice of centerpiece, table runner and 2 tea light votives
Bridal table fully skirted
Cake table fully skirted
White linen tablecloths
Linen napkins
Sterling silver cake knife
Accommodation for bridal couple

$140 per head
* For 50-69 guests this package is $145 per head.
If numbers fall below 50 there is also a room hire charge of $450.

Wedding Conditions

Function Room
For a maximum of 5 hours you will have exclusive use of your designated function room. The bar will cease service of drinks half an hour prior to the close of the evening. You are responsible for vacating the designated function area at the stated finishing time. Should you wish to continue past the agreed time you must notify us 48 hours prior to the wedding and we will make every effort to assist, subject to availability. A surcharge will apply. Please note that all function rooms are non-smoking.

Room Hire Charge
A Room Hire charge of $450 is applicable, unless a Diamond Package is booked. If numbers fall below 50 guests
in the Diamond Package a $450 room hire fee will be applicable.
The Room Hire charge includes the following:

• Reception Venue
• Professional wait and bar staff
• Dance Floor
• Bridal Table fully skirted
• Cake Table fully skirted
• White Linen Tablecloths
• White linen Napkins
• Bowl and candle centrepiece
• Sterling Silver Cake Knife
• Bridal change / preparation room (if available)

Confirmation and Bookings
Confirmation of your wedding date, together with a deposit / booking fee of $660.00 together with written confirmation is required within fourteen days. $330.00 of the booking fee will be retained after the function as a security deposit against loss or damage to Treetops property for which the organiser of your wedding is financially responsible. The security deposit held, less any charge for loss or damage if applicable, will be returned within fourteen working days.

Cancellations
In the event of a cancellation of your booking, the following refund policy will apply to your booking fee.

• If the cancellation occurs less than 90 days prior to your wedding date, no refund will be available.
• If the cancellation occurs in excess of 90 days prior to your wedding date, 50% of the booking fee will be
  refunded.

Food and Drink
No food or drink is to be brought on to the premises without agreement of the management and similarly no drink purchased is to be taken from Treetops. All responsible service of alcohol policies and procedures are adhered to by our staff. If you have selected a three course menu (including the Diamond Package) and are supplying your own wedding cake to be served as dessert, we will serve your wedding cake with strawberries, strawberry or raspberry coulis and ice cream or cream in place of a menu dessert. If you choose a cocktail menu there will be a charge of $4.50 per person for cakeage as above. If you require cakeage, please advise us at your finals wedding appointment.

Garden Weddings
If you choose to be married in our gardens there is a charge of $450.00 which covers use of Treetops Resort’s gardens, 20 white chairs, red carpet and signing table.

Insurance
Insurance is the responsibility of the organiser of your wedding, whilst we will take every care, we are not responsible for damage to or loss of goods or merchandise left on our premises before, during or after your wedding. Insurance cover is available commercially, to cover function costs etc.

Payment
We require menu selection, final numbers, and table plan along with payment in full for catering four weeks prior to your wedding. A prepayment against beverage consumption is also due at this time of $20.00 per person or where a total package is chosen, payment is required in full. The balance of the consumption account is to be paid for at the conclusion of your wedding. We accept cash, cheque, money order, eftpos and credit card payments. Cheque and money orders must be made out to Treetops Resort – please allow five working days for clearance.

Confetti & bubbles
We request that the use of bubbles is confined to the gardens only and that confetti or rice not be used on the
property.

Accommodation
Accommodation is also available for your guests in 6 two bedroom Villas or 36 Garden or Balcony rooms. The Diamond Wedding Package includes complimentary accommodation in a Villa on the wedding night for the bride and groom. If a wedding falls on a long weekend, Easter or Christmas school holidays, a 2 night minimum will apply for all guests at the Saturday night rate.

Prices
All prices include gst and are subject to change without notice. A surcharge of 10% is applicable for Sundays, public holidays and long weekends.

Diamond Wedding Package Conditions

• The Diamond Package cost is for 70 guests and includes Room Hire. If numbers fall between 50 and 69 there is an additional cost. If numbers fall below 50, a $450 Room Hire charge will be incurred.
• Decorations. The package includes the function room fully decorated. When making selections with our supplier, you will be asked to sign a contract and pay a deposit of $100 which is refundable upon pick up and sign off on all items ordered.
• A buffet or cocktail menu can be substituted for the 3 course meal in the Diamond Package at the same cost.
• The beverage package is for 5 hours and commences with pre-dinner drinks half an hour prior to entering function room and concludes half an hour prior to close of reception.
• If you are supplying your own wedding cake to be served as dessert, we will serve your wedding cake with strawberries, strawberry or raspberry coulis and ice cream or cream in place of a menu dessert.